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OFFICE HOURS 9:30AM-7:00PM DAILY
OUR NEW FEATURE! We now are able to show you room availability online as well as offer secure online reservations.
CANCELLATIONS:
Please be sure to read our cancellation policy before booking.
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SUMMER SPECIALS - Summer's Plan ahead & save special!
Book early & save 10% on your stay (from July 15th, 2008 through August 28th, 2008)
Book any room at least 2 weeks prior to your arrival date and save 10% off
your room
Wine Package - $30
(available March-December, Wednesday-Sunday only)
A wine tour at Mountain Cove Vineyard, 2 wine glasses from the vineyard, a 20% off coupon for wine purchased from the vineyard and a picnic lunch for 2 (see lunch menu
Massage Package - $180
Two 1- hour Swedish massage & 2 White Pig t-shirts
(massages can also be ordered individually @ $90 per massage)
Romance Package - $25
A bottle of a local Virginian, vegan wine (red, white, blush or non-alcoholic) & a box of homemade vegan chocolate en suite.
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GIFT CERTIFICATES:
Give someone a gift they'll remember, a gift certificate from The White Pig Bed & Breakfast at Briar Creek Farm.
Gift certificates are available for secure online purchased in any increment which can be used towards a stay at the inn.
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REGULAR RATES:
Please click here for room availability and secure online reservations.
| 2008 RATES:
1/2–3/31, 8/1–8/28, 12/1–12/21 |
| |
Mon-Thurs |
Fri-Sun |
| The Norman Room: |
$155.00 |
$170.00* |
| The Olive Room: |
$160.00 |
$175.00* |
| The Jacob Room: |
$165.00 |
$185.00* |
| 2008 RATES:
4/1–7/31, 8/29–11/30, 12/22–12/31 |
| |
Mon-Thurs |
Fri-Sun (& holidays) |
| The Norman Room: |
$160.00 |
$180.00 |
| The Olive Room: |
$160.00 |
$180.00 |
| The Jacob Room: |
$165.00 |
$185.00 |
| The Willoughby Room:
The Willoughby Room may be rented with the
Jacob Room to create a suite for an additional $40.00/1 person-60.00/2 people per night* |
Rates include a full vegan breakfast, afternoon snacks and drinks, use of the walking trails and hot tub.
There is a minimum stay of 2 nights for all weekend stays in the month of
October, Memorial Day, the 4th of July, Labor Day, Martin Luther King Jr.,
Valentine's Day (2/9-2/11), President's Day Weekend, UVA Graduation Weekend (5/18-5/20), Charlottesville Vegetarian Festival
(last weekend in Sept.) Weekend & holidays (Thanksgiving, Christmas, Easter & New Years).
Rates are per couple, per night plus applicable taxes.
Add $25.00 for rollaway and third person.
MEAL OPTIONS:
Dinner is only available on Saturday evenings. (Please order this option at time of reservation. For those making reservations a week or less prior to arrival, dinner must be ordered by the prior Tuesday by 5pm or we can not guarantee availability.)
Sample Fall/Winter Dinner Menu
Served in a country basket at an elegantly set table in our dining room.
- Salad: Cranberry & Toasted Almonds served over Organic Spinach Greens & dressed with a Sweet Vinaigrette Dressing
- Soup: French Onion with a dinner roll
- Entrée: Pan Seared Marinated Tofu served with Coconut Basmati Rice over a Green Curry Coulis & accompanied with steamed fresh vegetables
- Dessert: “Cheese” cake with fresh fruit
- Beverage: Dinner includes a glass of wine, beer or soft drink
- $50 per person (plus local & state tax)
Lunch Menu
- Sandwich: Tofurky, tomatoes, lettuce & “mayo” hoagie
or mock “chicken” salad on San Francisco sourdough bread
- served with: with chips, a power bar & drink.
- $12.50 per person (plus local & state tax)
Note: Due to a high volume of last minute dinner reservation cancellations,
we must now charge a $50 dinner cancellation fee for all dinner reservations
cancelled after the Monday prior to your reservation. Please be aware that
much preparation (i.e. food purchases, menu planning, chef’s prep work, etc)
goes into a dinner reservation prior to your arrival and cancellations after
the Monday prior to your reservation results in much loss to the inn.
Dining Locally: We have several wonderful restaurants between a 10-25 minute drive from the inn that offer vegetarian/vegan options.
* Excluding holidays & special events.
Rates are subject to change.
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INFORMATION:
Check-in: 3PM - 6PM (Please call if later arrival is necessary)
Sorry we can
not accommodate check-ins earlier than 3PM.
Check-out: 11AM
Breakfast is served at 9AM in the country kitchen.
We are a non-smoking inn.
Due to our remote, exclusive nature, reservations must be made at least 48 hours before planned arrival. We can not accommodate "last minute" reservations.
Additional meals must be ordered at time of reservation.
Children:
We are an adult oriented B&B, so we are unable to accommodate children under the age of 12.
Pet Policies:
We operate a closed herd sanctuary, so for the health & well being of the animals that live here we do not allow guest's pets. For those with allergies, we also do not allow our animals in the B&B, making it an allergen free environment. We do however use cruelty free & environmentally friendly scented cleaning products.
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PAYMENT:
Deposit: One nights stay upon reservation (Visa, MasterCard, cash or check) or 50% of total stay -- whichever is greater.
CANCELLATIONS:
ALL CANCELLATIONS MUST BE MADE BY TELEPHONE. 434-831-1416
Deposit refunded with 14 days advance notice.*
If less than 14 day cancellation notice, and we can re-book the room, we will refund the deposit minus $15 administration fee.
No refund if cancel less than 7 days before arrival day. Once you have arrived, you are responsible for your entire reservation.
We are sorry, but due to our limited number of rooms, our remote location,
and the cost incurred by the Inn in advance preparation of your visit, we
are unable to make any exception to our cancellation policy. Please
remember, we are making a commitment to you and you are making one to us.
* Guests canceling/changing their reservations dates less than 14 day in advance of their schedule arrival date are responsible for all nights we are unable to re-rent your room.
* Excluding holidays & special events we require 30 days advance notice.
©2008. The White Pig Bed & Breakfast name and logo is trademarked and copyrighted. It may not be reproduced without permission.
This web site was created by and is maintained by HalMac Studios, Inc.
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